News
Why We Don’t Use Palm Oil in Our Chocolate
Mar 2, 2026
Palm oil is common in compound chocolate and processed confectionery, but it has no place in real artisan chocolate. Discover why Somerset Chocolate Company uses cocoa butter instead, how it affects flavour and melt, and what it means for ethical, high-quality chocolate.
Somerset Chocolate Company Founder Joins Judging Panel for BBST Tourism Awards
Nov 28, 2025
Somerset Chocolate Company Founder Takes Judging Role at Bristol, Bath & Somerset Tourism Awards
How to Choose the Perfect Chocolate for Christmas
Nov 9, 2024
Choosing the perfect chocolate for Christmas is all about capturing the warmth and festivity of the holiday season.
From Bean to Bar: The Somerset Chocolate Story
Aug 28, 2024
At Somerset Chocolate, we believe that great chocolate begins with respect—for the land, the farmers, and the craf...